The platform is designed to close policy, financing and implementation gaps, writes Yasmin Zaman
A coalition of development bodies, governments and private-sector firms has launched a platform to accelerate the shift to clean cooking in schools in developing economies at the UN's Cop 30 summit in Belem, Brazil.
The Platform for Clean Cooking in Schools is designed to close policy, financing and implementation gaps that have slowed progress in replacing biomass use in schools — largely with LPG. The initiative is being led by non-profit organisation Sustainable Energy for All (SEforALL) with support from the World Food Programme,the School Meals Coalition, UKAid's Modern Energy Cooking Services programme, the Iceland government, the Middle East Green Initiative, the Global Platform for Action on Sustainable Energy in Displacement Settings and private investor Lightrock.
Schools provide meals to more than 450mn children daily worldwide, making them one of the largest users of cooking fuels after households. In many low and middle-income countries, institutional kitchens still rely on firewood and charcoal, contributing to deforestation, indoor air pollution and carbon emissions. The group says school clean cooking projects offer a high-leverage entry point for wider clean cooking transitions as they reduce exposure to smoke, cut fuel use costs and help familiarise households with modern cooking technologies.
The growing emphasis on schools in countries such as Kenya reflects the scale of the opportunity, US-based non-profit the Clean Cooking Alliance's chief external affairs officer, Julia Belopolsky, says. "Schools consume large volumes of wood and charcoal. Transitioning those institutions to clean cooking solutions really delivers outsized benefits for forests, air quality and human health," she says.
Kenya has placed institutional cooking "at the centre of its national transition strategy", with the CCA-backed Clean Cooking Delivery Unit in the Office of the President co-ordinating the work of energy, environment, education and health ministries. She pointed to Kenya's recent high-level summit on financing institutional clean cooking as an example of this joined-up approach. The new Cop 30 platform "follows the same logic and seeks to amplify and replicate the work that's being done in Kenya and Tanzania and elsewhere", Belopolsky says.
Aligning clean cooking investments with school meal programmes can unlock scale that has been difficult to achieve, the group says. Work to transition schools is under way in 10 pilot countries, with plans to expand this by another 10 by 2026 and reach "global scale" by 2030. The platform aims to match policy ambition with finance and delivery, SEforALL chief executive Damilola Ogunbiyi says.
